For the past year or two, I’ve been fairly assiduously culling my cookbooks. They presently number something like 789, down from a thousand-ish. I have a pretty comprehensive spreadsheet for them—this was concomitantly a learn-spreadsheets trip—though at the moment with…
Author: Priscilla
Writer, cook, & c.
Today in Parsley
Continuing in the key of parsley… I feel I should (sort of) hasten to add that I don’t set out to not use, let alone waste, parsley. Managing, minimizing waste should be a natural focus in any self-respecting kitchen. Today…
Veg Out
As I continue cooking into the void, I’ve found both existential fear and renewed inspiration. So not too too different from my daily state prepandemia. But a world of mass illness has an affect. One thing I can tell you…