Continuing in the key of parsley… I feel I should (sort of) hasten to add that I don’t set out to not use, let alone waste, parsley. Managing, minimizing waste should be a natural focus in any self-respecting kitchen. Today…
Category: farmers markets
Veg Out
As I continue cooking into the void, I’ve found both existential fear and renewed inspiration. So not too too different from my daily state prepandemia. But a world of mass illness has an affect. One thing I can tell you…
Strawberry New Year
As I’ve written (frequently) elsewhere, supermarket touristing is a vital part of any travel, for me. A micro road trip the other day to San Diego included not only a great dinner at Ruth’s Chris and a fab late breakfast…