Continuing in the key of parsley… I feel I should (sort of) hasten to add that I don’t set out to not use, let alone waste, parsley. Managing, minimizing waste should be a natural focus in any self-respecting kitchen. Today…
Category: recipe
Wobbly-Start Tart, Very Mary Berry Finish
My oven’s been on the fritz. Had a Sears guy out this a.m., which makes three visits. Three no-resolution visits. He took the brain out again, which had already been sent to Illinois for repair, returned, and reinstalled, to re-send.…