Category: The Scruburban Kitchen

Streuth’s in the Salt

After reading yet another treatise on kosher salt for cooking, I feel compelled to speak. Often, I don’t even have to read something for this to happen. Salt, however, is my favorite seasoning. First: All politics is local, and all…

Saffron Salvation

Is there life without saffron? Maybe, for some cooks. But not for me. I’ve planted my own saffron crocuses, and from the several that bloomed (that’s one in the photo) over a couple of years I eked out enough stigmas…