We always plan our road trip overnights to accommodate walking-distance martinis and dinner. The grail: both on-site, which turns out to be not always but surprisingly often achievable. A recent return trip to the Grand Canyon’s venerable El Tovar with…
Corned my own beef brisket, didn’t I. Finally, I hasten to add. Craig Claiborne put the home-corning bug in my ear back in the 1980s, when I read his typically careful, appetizing instructions in his Favorites Volume I, but when…
As I’ve written (frequently) elsewhere, supermarket touristing is a vital part of any travel, for me. A micro road trip the other day to San Diego included not only a great dinner at Ruth’s Chris and a fab late breakfast…